From drawing sketches to seeing them come to life, working on this project has been a delight. Bubble Bar is a cafeteria that specializes in cooking some extraordinary desіerts, namely, the Hong-Kong waffles, dark ice-cream and berry-flavoured candyfloss. The main goal was to create a design that is delicate, scrumptious, light and modern. Thus an idea came to mind to embellish the interior design of the cafeteria with pastose technique. Pink, vanilla and mint colors were used to make the observer think that the artist may have used an ice-cream cone as a brush.